Panaderia Jimenez & Coffee Shop – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 973-5050 to check today's hours. Know the hours? Send them to us.

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1846 Fredericksburg Rd, San Antonio, TX 78201

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Address1846 Fredericksburg Rd, San Antonio, TX 78201

Phone(210) 973-5050

StyleMexican panadería

CountyBexar County

Time zoneCentral Time

From city center1.9 mi south

About Panaderia Jimenez & Coffee Shop

You will find Panaderia Jimenez & Coffee Shop at 1846 Fredericksburg Rd in San Antonio, about 1.9 mi south of central San Antonio. You will also find it under bakery cafés in our directory.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,039 residents. The closest neighbour on our map is Letty's Cakes and More, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Jimenez & Coffee Shop yet, so calling ahead at (210) 973-5050 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in San Antonio	378
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.